Tuesday, April 24, 2012


Our local grocery store sells these hummus and pretzel thin packs... they are so good!!

Tonight Matt made turkey meatballs and whole wheat pasta for dinner, it was sooo good! This is the recipe he used for the turkey meatballs:

  • 20 oz (1.3 lb) ground turkey breast 99% lean
  • 1/4 cup whole wheat seasoned breadcrumbs (we used Whole Wheat Panko instead of breadcrumbs)
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 3 tbl Italian seasoning
  • 1 egg (Matt used 1/4 lb eggs whites)
  • 1 large clove garlic, crushed
  • 1 tsp kosher salt + fresh pepper
They meatballs were so tasty, I would have never thought it was ground turkey.

We used marinara in a jar, but we made sure to pick the healthiest one we could find at the store. Be careful! Some brands have a ton of oil and sugar hidden in them.

I love frozen grapes! They make for a great dessert.

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