Thursday, April 19, 2012

4.19.12 Dinner

1 comment:

  1. Hi Bryn, you seem to eat a lot of microwave popcorn. Have you tried making it really all-natural by popping the kernels in brown paper bags in the microwave? It's how we've been doing it and my girls love it and I feel great about knowing that it's only two ingredients (I add melted butter) and it has about a fraction of the packaging as store-bought. I blogged about it here: http://ourlastsupper.com/2012/03/22/microwave-popcorn-and-the-joy-of-popcorn-salt/. Good luck with your healthy eating!

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