Hi Bryn, you seem to eat a lot of microwave popcorn. Have you tried making it really all-natural by popping the kernels in brown paper bags in the microwave? It's how we've been doing it and my girls love it and I feel great about knowing that it's only two ingredients (I add melted butter) and it has about a fraction of the packaging as store-bought. I blogged about it here: http://ourlastsupper.com/2012/03/22/microwave-popcorn-and-the-joy-of-popcorn-salt/. Good luck with your healthy eating!