I had a morning meeting so I had my daily coffee and a handful of wheat crackers while heading out the door. Not the best breakfast!
This weekend I had a lot of carbs (last night we had speg and meatballs with friends) so I decided I wanted a fresh salad for lunch. I copied one of my favorite salads from crisp and added tuna and a little avocado and soy dressing.
For dinner we had, shocker, more Mexican food! I had a chicken tostada made with grilled chicken. I love when Matt toasts me a corn tortilla on the grill, no frying involved!
I also had a lot of fruit today.. A banana after lunch, an apple for a snack and a pear after dinner I have become obsessed with fruit!